Udon Gama-Dashi Kapahulu Menu

If you're planning a visit to Udon Gama-Dashi Kapahulu, do not miss the chance to savor the Ebi Tempura & Avocado Tsuyukake Udon. This dish captures the true spirit of Hakata's udon culture, balancing rich flavors with delicate textures. The thick, chewy udon noodles, a hallmark of Hakata style, are paired perfectly with the light and fragrant tsuyukake broth, steeped in umami from dried fish and kelp.

The feature that sets this udon apart is the presentation. Served in a rustic stone bowl, the udon is accompanied by Golden Ebi Tempura, which is crisp without feeling greasy. Each bite of tempura is an experience on its own, yet it harmonizes beautifully with the warmth of the silky noodles.

• Fresh Ingredients: The addition of creamy avocado brings a rich, buttery flavor that enhances the overall dish without overwhelming it.
• Personalized Enjoyment: The broth is presented in a separate stone cup, allowing you to pour it over your noodles at your own pace, ensuring they maintain their texture and flavor.
• Flavor Balance: A squeeze of fresh lemon, along with aromatic garnishes like ginger and green onion, creates a vibrant contrast with the umami-rich broth.

Udon Gama-Dashi also embraces a self-service model that allows you to customize your experience, from grabbing extra tempura flakes to condiments like togarashi, enhancing your meal to personal preference.

The welcoming atmosphere is highlighted by friendly staff members, enhancing the dining experience. It's not just about the food but the warmth and hospitality that you'll encounter. Whether you're dining in or opting for takeout, the combination of quality ingredients, tradition, and a casual ambiance makes this dish a standout.

So, when you're in Honolulu, make sure to seek out Udon Gama-Dashi Kapahulu and indulge in this exquisite udon masterpiece. You’ll leave with a satisfied palate and the anticipation of your next visit.